Southern Adelaide & Fleurieu Trade School
Program Details - Food Processing - Certificate II - Part 2 - Willunga High School

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Program TitleFood Processing - Certificate II - Part 2 - Willunga High School
Industry SectorHospitality and Tourism
QualificationCertificate II
Qualification Code
DescriptionThis course encompasses food processing in the Food Production Industry. It develops student’s skills in using specialised food equipment in the industry. Students will be involved in a variety of preparation tasks to develop skills and knowledge required for an industry pathways program. They will develop skills to industry specific standards. Students use specialised equipment and systems to produce a variety of foods available in the food processing industry.
PathwaysChef / cook, pastry cook / baker, food and preparation service, hotel / motel manager, accommodation, food and beverage, kitchen hand, waiter, tourism industry guide, retail buyer.
Program Length1 semester (0.5 years)
Semester 2
CoursesThe following courses are offered within this program

Certificate II Food Processing - PART 2
Host    : Willunga High School
Location(s) : Willunga High School
Further information

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