Southern Adelaide & Fleurieu Trade School
Program Details - Hospitality 'Kitchen Operations' - Certificate II - Eastern Fleurieu School

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Program TitleHospitality 'Kitchen Operations' - Certificate II - Eastern Fleurieu School
Industry SectorHospitality and Tourism
QualificationCertificate II
Training costs will be subsidised through the Training Guarantee for SACE students, pending eligibility.
Qualification CodeSIT20312
DescriptionThis qualification provides the skills and knowledge for an individual to be competent in a range of kitchen functions and activities that require the application of a limited range of practical skills in a defined context. Work experience would be undertaken in various hospitality enterprises where food is prepared and served. The qualification is suitable for an Australian apprenticeship pathway and for VET in schools delivery.
PathwaysChef/cook, pastry cook/baker, food and preparation service, hotel/motel manager, accommodation, food and beverage, kitchen hand, waiter, tourism industry guide, retail buyer.
Program Length2 semesters (1 year)
1 day per week for a full year—starts Week 2, Term 1 2017
CoursesThe following courses are offered within this program

Certificate II Hospitality 'Kitchen Operations'
Host    : Eastern Fleurieu School
Location(s) : Eastern Fleurieu School
Further information

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