Southern Adelaide & Fleurieu Trade School
Program Details - Hospitality 'Service' - Certificate II - Eastern Fleurieu School

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Program TitleHospitality 'Service' - Certificate II - Eastern Fleurieu School
Industry SectorHospitality and Tourism
QualificationCertificate II
Training costs will be subsidised through the Training Guarantee for SACE students, pending eligibility.
Qualification CodeSIT20213
DescriptionThis preparatory qualification provides individuals with knowledge and skills for initial work, community involvement and further learning.
PathwaysChef/cook, pastry cook/baker, food and preparation service, hotel/motel manager, accommodation, food and beverage, kitchen hand, waiter, tourism industry guide, retail buyer.
Program Length2 semesters (1 year)
1 day per week for a full year, starts Week 2 Term 1 2017 1 week structured work placement
CoursesThe following courses are offered within this program

Certificate II Hospitality 'Service'
Host    : Eastern Fleurieu School
Location(s) : Eastern Fleurieu School
Further information

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