Southern Adelaide & Fleurieu Trade School
Program Details - Hospitality 'Kitchen Operations' - Certificate II - Wirreanda Secondary School

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Program TitleHospitality 'Kitchen Operations' - Certificate II - Wirreanda Secondary School
Industry SectorHospitality and Tourism
QualificationCertificate II
Qualification CodeSIT20416
DescriptionThis course will give students the confidence, skills and knowledge to work within various departments of the hospitality industry and many different venues ranging from hotels, motels, resorts, cafes, restaurants and tourism operations. There is a strong focus on customer service and many opportunities to participate in real catering and function events. Students are exposed to a variety of career paths that exist within the hospitality industry on completion of this program.
PathwaysChef / cook, pastry cook / baker, food and preparation service, hotel / motel manager, accommodation, food and beverage, kitchen hand, waiter, tourism industry guide, retail buyer.
Program Length2 semesters (1 year)
CoursesThe following courses are offered within this program

Certificate II Hospitality 'Kitchen Operations'
Host    : Wirreanda Secondary School
Location(s) : Wirreanda Secondary School
Further information

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