Course Details - SIT10216 Certificate I Hospitality (Willunga High School )

SAFSSA TitleCertificate I Hospitality
QualificationSIT10216 Certificate I Hospitality
Host OrganisationWillunga High School
Course Length2 semesters (1 year)
1 day per week for a full year. Starts Week 2, Term 1 2019
Course DescriptionThis course is conducted by TAFESA in the commercial kitchen facilities of the Skills Centre at Willunga High School. It covers aspects of preparing and cooking food for a variety of functions. Students will develop industry level skills that allow them to work in restaurants, hotels and other function centres as a kitchen hand. Successful completion leads on to further training as an apprentice or enrolment in related courses.
PathwaysUniversity Pathways: Business, marketing, event management, international tourism, languages, food technology, hotel management, human resources management, public relations. TAFE Pathways: Kitchen operations, commercial cookery, baking, hospitality operations, tourism, retail manager. Career Options: Chef / cook, pastry cook / baker, food and preparation service, hotel / motel manager, accommodation, food and beverage, kitchen hand, waiter, tourism industry guide, retail buyer.
Other RequirementsMust meet TGSS eligibility requirements.
Delivery Location(s)Willunga High School, 239 Main Road, Willunga, SA, 5172
Willunga High School—Skills Centre 239 Main Road, Willunga SA 5172 Phone: 85 562 105
Dates and Times36 weekly sessions at Willunga High School on Wednesdays from 09:00 until 03:00.
Commencement date 05/02/20.
1 day per week for a full year. Starts Week 2, Term 1 2020
Work Placement20 days
4 weeks structured work placement in an appropriate establishment is required
SACE DetailsSACE Stage 1, 50 SACE credits
TBA (dependant on student training plan)
Units Of Competency
CoreBSBWOR203BWork effectively with others15 nominal hours
 SITXCCS001Provide customer information and assistance20 nominal hours
 SITXWHS001Participate in safe work practices12 nominal hours
 SITHCCC003Prepare and present sandwiches10 nominal hours
 SITHCCC002Prepare and present simple dishes25 nominal hours
ElectiveSITHFAB004Prepare and serve non-alcoholic beverages20 nominal hours
Nominal hours are used for SACE purposes and are not reflective of actual delivery hours
Training Cost$550.00 including GST
Other CostsTo be advised
Number Of StudentsMinimum    12
Maximum   16
Selection ProcessMust attend information session to be held in Term 4.
Contact PersonMs Vicki Nield, Phone 8557 0100, Email
Other Resources
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